From organic to natural and more!

Sedo-Amazom offers a large range of natural and healthy products. From gluten free, to vegan, as well as thousands of healthy snacks, make Sedo-Amazom.com your first source of products for your ecommerce store or retail outlet.

Greens supplements pack a concentration of superfood nutrients into a powder or pill form. They provide your body with an additional boost of antioxidants, vitamins, minerals and more. They also provide you with plant-based proteins and amino acids; the building blocks of protein. Top greens supplements are usually made of ingredients such barley, wheat, herbs, probiotics, spirulina, algae, and fruits and vegetables.

Effective greens supplements can be used to reduce dietary and muscular acidity. This is useful to someone who is exercising a lot, because when muscles are being contracted frequently they produce acid; in other words, they make you really sore.

Greens can also be used to supplement a diet that is low in fruits and vegetables. When traveling, people often do not have access to as many fresh fruits and vegetables. Greens food supplements are an effective way to ensure that you are consuming the necessary vitamins and minerals from fruits and veggies that your body craves.

The benefits of organic food

How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.

Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.

Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals are given more space to move around and access to the outdoors, which help to keep them healthy.

Organic meat and milk are richer in certain nutrients. Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.

Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.